Mastering the art of French cooking

Author(s)

Bibliographic Information

Mastering the art of French cooking

by Julia Child, Louisette Bertholle, Simone Beck

（Borzoi books）

Knopf, c1961

Available at  / 2 libraries

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Note

Description based on 12th printing, 1966

"Reprinted nine times"--T.p. verso

Illustrations by Sidonie Coryn

Includes index

Related Books： 1-1 of 1

Details

  • NCID
    BC10559281
  • LCCN
    61012313
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xv, 684, xxxii p.
  • Size
    26 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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