Food and feeding

Author(s)

• Thompson, Henry, Sir

Bibliographic Information

Food and feeding

by Sir Henry Thompson

Frederick Warne, 1901

11th ed

Note

Includes index

Details

• NCID: BC10712822
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 312 p.
• Size: 21 cm
• Classification:
  • LCC : TX651
• Subject Headings:
  • LCSH : Food
  • LCSH : Cooking, American