Biotechnical processing in the food industry : new methods, techniques, and applications
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書誌事項
Biotechnical processing in the food industry : new methods, techniques, and applications
Apple Academic Press , CRC Press, 2021
- : hbk
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注記
Other editors: Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia
"Apple Academic Press exclusively co-publishes with CRC Press, an imprint of Tylor & Francis Group, LLC"--T.p. verso
Includes bibliographical references and index