Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

Author(s)

• Bruijn, F. J. de (Frans J. de)

Bibliographic Information

Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

edited by Frans J. de Bruijn ... [et al.]

Wiley, 2023

Note

Other editors: Hauke Smidt, Luca S. Cocolin, Michael Sauer, David Dowling, Linda Thomashow

Includes bibliographical references and index

Details

• NCID: BC10796957
• ISBN:
  • 9781119762546
• LCCN: 2021042854
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: xl, 552 p.
• Size: 29 cm
• Classification:
  • LCC : QR41.2
  • DC23 : 579
• Subject Headings:
  • LCSH : Microbiology
  • LCSH : Microorganisms