Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives

Author(s)

• World Health Organization
• Food and Agriculture Organization of the United Nations

Bibliographic Information

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives

（Technical report series / World Health Organization, no. 281）

World Health Organization, 1964

Note

Includes bibliographical references

"Published joinly by FAO and WHO and issued also as FAO nuturition meetings report series, no. 35 "

Details

• NCID: BC10834003
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: 189 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA00798088