Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives
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Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives
（Technical report series / World Health Organization, no. 281）
World Health Organization, 1964
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Includes bibliographical references
"Published joinly by FAO and WHO and issued also as FAO nuturition meetings report series, no. 35 "
