250 ways to prepare poultry and game birds

著者

• Berolzheimer, Ruth
• Gaul, Edna L

書誌事項

250 ways to prepare poultry and game birds

edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]

Consolidated Book, 1952, c1949

タイトル別名

250 poultry and game bird recipes

250 ways to prepare poultry and game birds : roasted and baked chicken, broiled chicken, stewed chicken, fried chicken, creamed chicken, chicken casseroles, pies and shortcakes, chicken loaves, salads, chicken sandwiches, poultry livers, ducks, geese, turkeys, pigeons and squabs, game, miscellaneous

The encyclopedia of cooking

注記

Variant access title from publisher's list on other books

Also issued without series statement

"4"--Cover

"Country Arts Institute"

Includes index

詳細情報

• NII書誌ID(NCID): BC10864514
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chicago
• ページ数/冊数: 48 p., [4] p. of plates
• 大きさ: 22 cm
• 分類:
  • LCC : TX751
• 件名:
  • LCSH : Cookery (Poultry)