Food cultures of Mexico : recipes, customs, and issues

Author(s)

• Hernández Rodríguez, Rafael

Bibliographic Information

Food cultures of Mexico : recipes, customs, and issues

R. Hernandez-Rodriguez

（The global kitchen）

Greenwood, an imprint of ABC-CLIO, c2021

• : print

Note

Includes bibliographical references (p. [217]-222) and index

• NCID: BC10865470
• ISBN:
  • 9781440869235
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Santa Barbara, Calif.
• Pages/Volumes: xviii, 228 p.
• Size: 25 cm
• Classification:
  • DC23 : 394.120972
• Subject Headings:
  • LCSH : Food habits -- Mexico
  • LCSH : Cooking, Mexican
  • LCSH : Mexico -- Social life and customs
• Parent Bibliography ID:
  • BB29900503