Advances in breeding techniques for cereal crops
著者
書誌事項
Advances in breeding techniques for cereal crops
（Burleigh Dodds series in agricultural science, no. 60）
Burleigh Dodds Science Pub., 2019
- : [hardback]
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye.
Part 1 discusses ways of better exploiting genetic diversity through techniques such as trait introgression. Parts 2-3 then summarise developments in the use of doubled haploids and hybrid breeding methods. Parts 4-5 review advances in high throughput phenotyping and its use in identifying markers for breeding using techniques such as genome-wide association studies and nested association mapping.
目次
- Part 1 Exploiting genetic diversity 1.Alien introgression and breeding of synthetic wheat: Wei Zhang and Xiwen Cai, North Dakota State University, USA
- 2.Use of the secondary gene pool of barley in breeding improved varieties: Matthew Haas, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany
- and Martin Mascher, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) and German Center for Integrative Biodiversity Research, Germany
- 3.Marker-assisted trait introgression for wheat breeding & research: Miguel Sanchez-Garcia, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
- and Alison Bentley, The John Bingham Laboratory, NIAB, UK
- Part 2 Doubled haploids 4.Doubled haploid production in wheat: W. Tadesse, M. Sanchez-Garcia, S. Tawkaz and M. Baum, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
- 5.Doubled haploid (DH) production for barley: Benjamin Wittkop, Justus Liebig University Giessen, Germany
- Laszlo Cselenyi, Saatzucht W. von Borries-Eckendorf, Germany
- 6.Production of doubled haploid lines for hybrid breeding in maize: Willem S. Molenaar and Albrecht E. Melchinger, University of Hohenheim, Germany
- Part 3 Hybrid breeding 7.Prerequisites, procedures and potential of hybrid breeding in wheat: Philipp H. G. Boeven and C. Friedrich H. Longin, University of Hohenheim, Germany
- 8.Challenges and developments in hybrid breeding in barley: Timm Bernhard, Wolfgang Friedt and Benjamin Wittkop, Justus Liebig University Giessen, Germany
- 9.Selection strategies in hybrid rye with special consideration of fungal disease resistances: Thomas Miedaner, University of Hohenheim, Germany
- and Peer Wilde, KWS Lochow GmbH, Germany
- Part 4 High throughput phenotyping, genetic markers and QTL mapping 10.Non-invasive field phenotyping of cereal development: Andreas Hund, Lukas Kronenberg and Jonas Anderegg, ETH Zurich, Switzerland
- Kang Yu, KU Leuven, Belgium
- and Achim Walter, ETH Zurich, Switzerland
- 11.Theory and application of phenotyping in wheat for different target environments: Matthew Reynolds and Francisco Pinto, International Maize and Wheat Improvement Centre (CIMMYT), Mexico
- 12.Development of single nucleotide polymorphism (SNP) markers for cereal breeding and crop research: current methods and future prospects: Carly Schramm, Yuri Shavrukov and Peter Anderson, Flinders University, Australia
- and Akhylbek Kurishbaev and Satyvaldy Jatayev, S. Seifullin Kazakh AgroTechnical University, Kazahkstan
- 13.Mapping and isolation of major resistance genes in cereals: Jan Bettgenhauser and Simon G. Krattinger, King Abdullah University of Science and Technology, Saudi Arabia
- 14.Leveraging the QTLome to enhance climate change resilience in cereals: Roberto Tuberosa, Marco Maccaferri and Silvio Salvi, University of Bologna, Italy
- 15.Advances in statistical methods to handle large data sets for genome-wide association mapping in crop breeding: Boby Mathew, University of Bonn, Germany
- Mikko J. Sillanpaa, University of Oulu, Finland
- and Jens Leon, University of Bonn, Germany
- 16.Nested association mapping in barley to identify extractable trait genes: Andreas Maurer and Klaus Pillen, Martin-Luther-University Halle Wittenberg, Germany
- Part 5 Genome-wide association studies and genomic selection 17.Genome-wide association studies (GWAS) in wheat: Susanne Dreisigacker, International Maize and Wheat Improvement Center (CIMMYT), Mexico
- 18.Genome-wide association studies (GWAS) in barley: Ernesto Igartua, Carlos P. Cantalapiedra and Ana M. Casas, Consejo Superior de Investigaciones Cientificas (CSIC), Spain
- 19.Genomic prediction in cereals: advantages and drawbacks: Patrick Thorwarth, University of Hohenheim, Germany
- 20.Site-directed genome modification in barley and wheat: Jochen Kumlehn, Stefan Hiekel and Nagaveni Budhagatapalli, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany
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