Chemical senses in feeding, belonging, and surviving, or, are you going to eat that?
著者
書誌事項
Chemical senses in feeding, belonging, and surviving, or, are you going to eat that?
（Cambridge elements, . Elements in perception）
Cambridge University Press, 2019
- : pbk
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注記
Includes bibliographical references (p. [34]-45)
内容説明・目次
内容説明
This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene. Second, the influence of taste in food choice, metabolism, and nutrition is considered. Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating. Then, the role of taste and the proximal chemical senses in emotion is explored.
目次
- 1. Introduction
- 2. The chemical senses
- 3. Perception
- 4. Nutrition
- 5. Social interactions
- 6. Emotions
- 7. Summary.
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