Agroforestry and ecosystem services
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Bibliographic Information
Agroforestry and ecosystem services
Springer, c2021
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Includes bibliographical references and index
Description and Table of Contents
Description
This book is a state-of-the-art compilation of the latest information on ecosystem services of agroforestry. The last two decades have seen a surge in literature on the ecosystem services of sustainable agriculture practices, including that of agroforestry; however, compilation and synthesis of such information from agroforestry have been limited. This book fills that void by bringing in a number of experts from around the world. In addition to presenting the multiple dimensions of ecosystem services provided by major agroforestry practices, the book also offers case studies from both tropical and temperate regions of the world.
Information from this book can be used to design land management practices for climate change mitigation, ecosystem benefits, agricultural productivity and sustainability, and for survival and profitability of family farms and to conserve biodiversity. While synthesizing information of the biophysical aspects of ecosystem services, the book also outlines the socioeconomic and policy dimensions, including appropriate incentive models to enhance adoption of agroforestry so that society at large can enjoy these important benefits
Table of Contents
Preface
Chapter 1: Agroforestry for Ecosystem Services: An IntroductionShibu Jose, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USARanjith P. Udawatta, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USA
Chapter 2: Agroforestry Practices for Soil Conservation and Resilient Agriculture Thomas J. Sauer, USDA-ARS, National Laboratory for Agriculture and the Environment, 1015 N. University Blvd., Ames, IA 50011, USAChristian Dold, USDA-ARS, National Laboratory for Agriculture and the Environment, 1015 N. University Blvd., Ames, IA 50011, USAAmanda J. Ashworth, USDA-ARS, Poultry Production and Product Safety Research Unit, 1260 W. Maple St., Fayetteville, AR 72701, USAChristine C. Nieman, USDA-ARS, Dale Bumpers Small Farms Research Center, 6883 S. Hwy 23, Booneville, AR 72927, USAGuillermo Hernandez-Ramirez, University of Alberta, Edmonton, AB CanadaDirk Philipp, University of Arkansas, Animal Science Department, 1120 W. Maple St. Fayetteville, AR 72701, USAAlexander N. Gennadiev, Lomonosov Moscow State University, Moscow, RussiaYury G. Chendev, Belgorod State University, Belgorod, Russia
Chapter 3: Soil Health Ecosystem Services of Agroforestry Robert J. Kremer, School of Natural Resources, Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA
Chapter 4: Below-Ground Services in Vineyard Agroforestry SystemsKatherine Favor, School of Natural Resources, University of Missouri, Columbia, MO 65211, USARanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USA
Chapter 5: Selected Soil Properties Among Agroforestry, Natural Forest, Traditional Agriculture, and Palm Oil Land Uses in Central Kalimantan, IndonesiaKania D. Rahayu, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USARanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USAShibu Jose, School of Natural Resources, University of Missouri, Columbia, MO 65211, USAManjula Nathan, Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USAYves Laumonier, Center for International Forestry Research (CIFOR), Bogor, West Java 16115, IndonesiaSarjiya Antonius, Biological Research Center, Indonesian Institute of Sciences (LIPI), Bogor, West Java 16911, Indonesia
Chapter 6: Water Quality and Quantity Benefits of Agroforestry and Processes: Long-Term Case Studies from Missouri, USARanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USAHarold E. Garrett, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USAShibu Jose, School of Natural Resources, University of Missouri, Columbia, MO 65211, USASarah T. Lovell, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USA
Chapter 7: Enhanced Ecosystem Services Provided by Silvopastures Gabriel J. Pent, Shenandoah Valley Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, Raphine, VA 24472, USAJohn H. Fike, School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA
Chapter 8: Silvopasture for Food Security in a Changing ClimateRyan Dibala, College of Agriculture, Food and Natural Resources, University of Missouri, 203 Anheuser-Busch Natural Resources Bldg, Columbia, MO 65211, USAShibu Jose, School of Natural Resources, University of Missouri, Columbia, MO 65211, USARanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USA
Chapter 9: Potential Indicators to Assess the Sustainability of South American Forests Under Silvopastoral Management: Case Study of an Old Roble Forest in Chile's Andes Maria G.C.M. Rivero, Department of Agricultural Sciences, Universidad de los Andes, Trujillo, Trujillo State, VenezuelaFrancis Dube, Faculty of Forestry Sciences, University of Concepcion, Concepcion, Biobio Region, Chile
Chapter 10: The Role of Temperate Agroforestry Practices in Supporting PollinatorsGary Bentrup, U.S. Department of Agriculture, U.S. Forest Service, National Agroforestry Center, 1945 N. 38th St, Lincoln, NE 68583, USAJennifer Hopwood, Xerces Society for Invertebrate Conservation, 10665 Bedford Ave, Suite 202, Omaha, NE 68134, USANancy Lee Adamson, Xerces Society for Invertebrate Conservation, Greensboro, NC 27401, USARae Powers, Xerces Society for Invertebrate Conservation, Lincoln, NE 68512, USAMace Vaughan, Xerces Society for Invertebrate Conservation, Portland, OR 97232-1324, USA
Chapter 11: Agroforestry for Biodiversity ConservationRanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USALalith M. Rankoth, Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri LankaShibu Jose, School of Natural Resources, University of Missouri, Columbia, MO 65211, USA
Chapter 12: Cultural Ecosystem Services in Agroforests Tomasz B. Falkowski, School of Integrative Plant Science, Cornell University, Ithaca, New York, USAStewart A.W. Diemont, Department of Environmental and Forestry Biology, State University of New York, College of Environmental Science and Forestry, Syracuse, New York, USA
Chapter 13: Carbon Sequestration Potential of Agroforestry in IndiaB. Mohan Kumar, School of Ecology and Environmental Studies, Nalanda University, Rajgir, District Nalanda, Bihar 803116, India
Chapter 14: Ecosystem Services of Agroforestry: An Australian PerspectiveDonald Nichols, School of Environmental Science and Engineering, Southern Cross University, Lismore, NSW 2480, Australia
Chapter 15: Agroforestry Integration and Multifunctional Landscape Planning for Enhanced Ecosystem Services from Treed HabitatsSarah T. Lovell, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USAErik Stanek, Balzac Brothers & Company, Charleston, SC 29401, USARonald Revord, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USA
Chapter 16: Economic Valuation of Agroforestry Ecosystem ServicesZhen Cai, The Center for Agroforestry, The School of Natural Resources, University of Missouri, Columbia, MO, 65211, USAFrancisco X. Aguilar, Department of Forest Economics, Swedish University of Agricultural Sciences, Umea, 90183, Sweden
BibliographyIndex
by "Nielsen BookData"
