Freezing cooked and prepared foods

著者

• Owen, Royene F.
• Chase, Jean T.
• McGrath, Barbara H.
• Van Duyne, Frances O.

書誌事項

Freezing cooked and prepared foods

by Royene F. Owen ... [et al.]

（Circular, no. 835）

University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics, 1961

注記

Cover title

Other authors: Jean T. Chase, Barbara H. McGrath, Frances O. Van Duyne

詳細情報

• NII書誌ID(NCID): BC11286898
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Urbana
• ページ数/冊数: 32 p.
• 大きさ: 23 cm
• 親書誌ID:
  • BA85361339