Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997
著者
書誌事項
Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997
Tuckwell Press, in association with the European Ethnological Research Centre, 2000
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Order and disorder : the health implications of eating and drinking in the 19th and 20th centuries : proceedings of the 5th Symposium of the International Commission for Research into European Food History, Aberdeen 1997
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The papers in this volume set the background against which the food crises of the 19th and 20th centuries can be judged. The papers presented by guest speaker Professor Hugh Pennington, Head of the University of Aberdeen's Department of Medical Microbiology, looks at the harsh realities of facing us at the beginning of the new millennium.
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