Tasting difference : food, race, and cultural encounters in early modern literature

Author(s)

• Shahani, Gitanjali

Bibliographic Information

Tasting difference : food, race, and cultural encounters in early modern literature

Gitanjali G. Shahani

Sanctum Books, 2021

Note

Includes bibliographical references (p. 187-196) and index

"Originally published by Cornell University Press, 2020 " -- T.p. verso

Details

• NCID: BC11377031
• ISBN:
  • 9788194783053
• Country Code: ii
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New Delhi
• Pages/Volumes: xii, 203 p.
• Size: 24 cm
• Classification:
  • LCC : PR428.F66
  • DC23 : 820.9/356409031
• Subject Headings:
  • LCSH : English literature -- Early modern, 1500-1700 -- History and criticism
  • LCSH : Food in literature
  • LCSH : Food habits in literature
  • LCSH : Race in literature
  • LCSH : Race relations in literature
  • LCSH : Cultural relations in literature
  • LCSH : Colonies in literature