The sociology of food and agriculture
著者
書誌事項
The sociology of food and agriculture
(Earthscan food and agriculture)
Routlege, 2022 [i.e. 2021]
3rd ed
- : hbk
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Previous ed.: 2016
Includes bibliographical references and index
内容説明・目次
内容説明
Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society.
The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political, and cultural divisions. All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.
The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture, and cultural studies.
目次
- 1 Introduction to a complex and ever-changing field
- PART I The multi-scalar food economy 2 Understanding foodscapes: past, present, and future
- 3 Food and nutrition (in)security
- 4 Financialization of food
- PART II Community, culture, and knowledge 5 Community, labor, and peasantries
- 6 Food and culture
- 7 Gender, ethnicity, and poverty
- PART III Food justice and the environment 8 Agro-ecosystems and the nature of "natures"
- 9 Food, agriculture, and the environment
- 10 Food sovereignty - beyond food security
- PART IV Agrifood futures: solutions, trade-offs, and opportunities 11 Sustainable diets and ethical consumption
- 12 The "traps" in agrifood studies ... and beyond
- 13 Reimagining healthy eating
「Nielsen BookData」 より