Enzymes : novel biological approaches for the food industry

著者

• Kermasha, Selim
• Eskin, N. A. M. (Neason Akivah Michael)

書誌事項

Enzymes : novel biological approaches for the food industry

edited by Selim Kermasha, Michael N.A. Eskin

Academic Press, c2021

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.

目次

1. Introduction2. Enzymes3. Production of Enzymes: Fermentation and Genetic Engineering4. Recovery and Purification of Industrial Enzymes5. Chemical Stabilization of Enzymes6. Immobilization of Enzymes and Their Use in Biotechnological Applications7. Biocatalysis in Selected Media8. Safety Regulations of Food Enzymes9. Selected Industrial Enzymes

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BC11597956
• ISBN:
  • 9780128002179
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xiii, 313 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 664.024
• 件名:
  • LCSH : Enzymes
  • LCSH : Enzymes -- Biotechnology
  • LCSH : Enzymes -- Industrial applications
  • LCSH : Food -- Biotechnology