Enzymes : novel biological approaches for the food industry

Author(s)

• Kermasha, Selim
• Eskin, N. A. M. (Neason Akivah Michael)

Bibliographic Information

Enzymes : novel biological approaches for the food industry

edited by Selim Kermasha, Michael N.A. Eskin

Academic Press, c2021

Note

Includes bibliographical references and index

Details

• NCID: BC11597956
• ISBN:
  • 9780128002179
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiii, 313 p.
• Size: 24 cm
• Classification:
  • DC23 : 664.024
• Subject Headings:
  • LCSH : Enzymes
  • LCSH : Enzymes -- Biotechnology
  • LCSH : Enzymes -- Industrial applications
  • LCSH : Food -- Biotechnology