Postharvest : an introduction to the physiology and handling of fruit and vegetables
著者
書誌事項
Postharvest : an introduction to the physiology and handling of fruit and vegetables
UNSW Press , CABI, c2016
6th ed
- : pbk
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注記
Includes bibliographical references and index
収録内容
- Structure and composition
- Physiology and biochemistry
- Temperature
- Water loss and humidity
- Storage atmosphere
- Technology of cool storage
- Physiological disorders
- Pathology
- Quality evaluation and management
- Preparation for market
- Marketing and the consumer