Postharvest Disinfection of Fruits and Vegetables

著者

• Siddiqui, Mohammed Wasim

書誌事項

Postharvest Disinfection of Fruits and Vegetables

edited by Mohammed Wasim Siddiqui

Academic Press, c2018

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation.

目次

1. Postharvest disinfection of fruits and vegetables: an overview 2. Postharvest diseases of fruits and vegetables: recent advances 3. Induced resistance in fruits and vegetables against biotic stress using GRAS compounds 4. Aqueous Formulations 5. Sodium hypochlorite (NaOCl) 6. Calcium hypochlorite (CaCl2O2) 7. Peracetic acid 8. Electrolyzed reduction water 9. Ultrasonic processing technology 10. Hydrogen peroxide (H2O2) 11. Physical Treatments 12. Irradiation 13. UV-A, B, and C 14. Ozone- Nikos 15. Plasma (thermal or cold plasma) 16. Chlorine gas 17. Sulfur dioxide 18. Chitosan

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BC11599827
• ISBN:
  • 9780128126981
• LCCN: 2018968076
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xx, 302 p.
• 大きさ: 24 cm
• 分類:
  • LCC : SB360
  • DC23 : 631.56
  • LCC : MLCM 2023/41043 (S)
• 件名:
  • LCSH : Fruit -- Postharvest technology
  • LCSH : Vegetables -- Postharvest technology
  • LCSH : Fruit -- Microbiology
  • LCSH : Vegetables -- Microbiology