Burgundy : a global anthropology of place and taste

Author(s)

• Demossier, Marion

Bibliographic Information

Burgundy : a global anthropology of place and taste

Marion Demossier

（New directions in anthropology, v. 43）

Berghahn, 2018

• : hardback

Note

Includes bibliographical references (p. 246-258) and index

Details

• NCID: BC11844090
• ISBN:
  • 9781785338519
• LCCN: 2017052483
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 267 p.
• Size: 24 cm
• Classification:
  • LCC : TP553
  • DC23 : 338.4/76632094441
• Subject Headings:
  • LCSH : Wine and wine making -- France -- Burgundy
  • LCSH : Terroir -- France -- Burgundy
  • LCSH : Wine industry -- France -- Burgundy
  • LCSH : Vintners -- France -- Burgundy
• Parent Bibliography ID:
  • BA28201396