The food and beverage hospitality industry in India : an emergent segment
著者
書誌事項
The food and beverage hospitality industry in India : an emergent segment
Apple Academic Press, 2022
- : hardcover
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With the authors' vast experience in both industry and academia, the volume provides a holistic perspective of the current status of the food and beverage industry in India and identifies the topical issues and the challenges. The authors offer an insightful discussion on where the industry is headed and how it can move from top-line driven growth to a bottom-line supported one.
目次
1. Indian Food and Beverage Services Segment at a Glance 2. Toward Maturity: From Unorganized to Organized 3. Understanding Indian Food Service Customers and Their Consumption Behavior 4. Challenges, Issues, and Opportunities in the Food and Beverage Services Business in India 5. Emerging F&B Business Models in India: Technology Disruption and More 6. Traditional and Slow Foods in India 7. Cuisine Trends: Today and the Way Forward 8. Integrating Backward to Achieve Culinary Sustainability 9. Street Food and Commercial Expression in Food and Beverage Space 10. Kitchen Design Trends
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