Drink in the eighteenth and nineteenth centuries

著者

書誌事項

Drink in the eighteenth and nineteenth centuries

edited by Susanne Schmid and Barbara Schmidt-Haberkamp

（Perspectives in economic and social history, no. 29）

Routledge, 2016

  • : pbk

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注記

Originally published: London: Pickering & Chatto, 2014

Formerly CIP Uk

Includes bibliographical references and index

内容説明・目次

内容説明

This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.

目次

  • Introduction, Susanne Schmid, Barbara Schmidt-Haberkamp
  • Part I Ritual and Material Culture
  • Chapter 1 Politics By Design: Consumption, Identity and Allegiance, Karen Harvey
  • Chapter 2 Drinks, Domesticity and the Forging of an American Identity in Susan Warner's The Wide, Wide World (1850), Caroline Rosenthal
  • Part II Institutions and Social Class
  • Chapter 3 Cafe or Coffeehouse? Transnational Histories of Coffee and Sociability, Brian Cowan
  • Chapter 4 Claret at a Premium: Ned Ward, the True Tory Defender of Fine Wines?, Fritz-Wilhelm Neumann
  • Chapter 5 Eighteenth-Century Travellers and the Country Inn, Susanne Schmid
  • Chapter 6 Drinking, Fighting and Working-Class Sociability in Nineteenth-Century Britain, John Carter Wood
  • Part III Temperance and the Misery of Alcohol
  • Chapter 7 Romantic Radicalism and the Temperance Movement, Rolf Lessenich
  • Chapter 8 The Myth of 'Misery Alcoholism' in Early Industrial England: The Example of Manchester, Gunther Hirschfelder
  • Part IV Intoxication and Therapy
  • Chapter 9 Alcohol, Sympathy and Ideology in George Gissing's The Nether World (1889) and The Odd Women (1893), Anja Muller-Wood
  • Chapter 10 Legends of Infernal Drinkers: Representations of Alcohol in Thomas Hardy and Nineteenth-Century British Fiction, Norbert Lennartz
  • Chapter 11 The Spirit of Medicine: The Use of Alcohol in Nineteenth-Century Medical Practice, Jonathan Reinarz, Rebecca Wynter
  • Part V Case Studies: Rum, Cocoa and Magical Potions
  • Chapter 12 'Been to Barbados': Rum(Bullion), Race, the Gaspee and the American Revolution, Eva-Sabine Zehelein
  • Chapter 13 A Beverage for the Masses: The Democratization of Cocoa in Nineteenth-Century American Fiction, Monika Elbert
  • Chapter 14 The Power of the Potion: From Gothic Horror to Health Drink, or, How the Elixir Became a Commodity, Elmar Schenkel

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