Food and cooking on early television in Europe : impact on postwar foodways

著者

    • Tominc, Ana

書誌事項

Food and cooking on early television in Europe : impact on postwar foodways

edited by Ana Tominc

(Critical food studies / series editor Michael K. Goodman)

Routledge, 2022

  • : hbk

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注記

Includes bibliographical references and index

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