Gender and food in transnational East Asias : towards a new dialogue across boundaries

著者

    • Rhee, Jooyeon
    • Nagayama, Chikako
    • Li, Eric Ping Hung

書誌事項

Gender and food in transnational East Asias : towards a new dialogue across boundaries

edited by Jooyeon Rhee, Chikako Nagayama, and Eric Ping Hung Li

Lexington Books, c2021

  • : cloth

大学図書館所蔵 件 / 全3件

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Gender and Food in Transnational East Asias illustrates how the production and consumption of food impacts the changing social positions of individuals and their relationships with their families, the state, and their work, as well as shapes their gender, sexual, ethnic, and national identities. The transnational movement of food and people between East Asia and the rest of the world is increasingly visible, forming various forces behind the cultural and political constructions of gender politics among and beyond Asian diasporas. It argues that a critical engagement with practices and representations of food from gender perspectives can enhance our understanding of the society and culture of transnational East Asia.

目次

Table of Contents Acknowledgments Introduction Jooyeon Rhee, Chikako Nagayama, and Eric Ping Hung Li Part I: Imagination of Culinary Nationalism Chapter 1 Women, Waste, and War: Food, Gender, and Rationalization in Wartime Japanese Discourse Nathan Hopson Chapter 2A Bite of the Gender Equality Discourse in China: Observations from Food Guojun (Sawyer) He, Dandan Fang, and Jonathan Deschenes Chapter 3 Young Men in Chef Uniforms and Suffering Mothers in Hanbok: Gendered Representation of National Cuisine in the Sikkaek Series Maria Osetrova Part II: Body and Embodiment Chapter 4 The Body as Food: Gender, Eating, and Cannibalism in Yan Lianke's The Four Books Shelley W. Chan Chapter 5"Veganism Will Rise like Feminism": The Porous Contestation of Intersectional Vegan Feminism against the Exclusive Politics of Korean Popular Feminism Su Young Choi Chapter 6Embodying Carnal Appetites: Food and Sexuality in Li Ang's Mandarin Duck Aphrodisiacs Chien-wei Pan Part III: Performance of Masculinity and Femininity Chapter 7Gender Politics in Food Escape: Korean Masculinity in TV Cooking Shows in South Korea Jooyeon Rhee Chapter 8Neoliberal Women's Agency and Time-Space Management in the Cook-and-Save Method, Tsukurioki Chikako Nagayama Chapter 9 Eating as a Way of Performing Gender: The Intersection of Food, Gender, and Human Capital in Taiwan Ame lie Keyser-Verreault Chapter 10 (Post-)traumatic Logic of Socialism, Hunger, and Masculinity in Zhang Xianliang's Mimosa (1984) Gabriel F. Y. Tsang Part IV: Transnational Practice of Food and Gender Chapter 11Fashioning K-Food: New Gendered Space and Culture in South Korea Eric Ping Hung Li, Somin Lee, and Matt Husain Chapter 12Grace Chu: Chinese Cooking at the Crossroad of Ethnicization and Emplacement Violetta Ravagnoli Chapter 13 Social Change and Gendered Gift-Giving Rituals: A Historical Analysis of Valentine's Day in Japan Yuko Minowa, Olga Khomenko, and Russell W. Belk

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