Vitamins and minerals bio-fortification of edible plants

Author(s)

• Benkeblia, Noureddine

Bibliographic Information

Vitamins and minerals bio-fortification of edible plants

edited by Noureddine Benkeblia

Wiley Blackwell , New York Academy of Sciences, 2020

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BC12190513
• ISBN:
  • 9781119511113
• LCCN: 2019051491
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.,[New York]
• Pages/Volumes: xi, 243 p.
• Size: 25 cm
• Classification:
  • LCC : SB106.I47
  • DC23 : 635/.2
• Subject Headings:
  • LCSH : Crop improvement
  • LCSH : Food crops -- Biotechnology
  • LCSH : Plants, Edible
  • LCSH : Enriched foods