Agriculture value chain--challenges and trends in academia and industry : RUC-APS
著者
書誌事項
Agriculture value chain--challenges and trends in academia and industry : RUC-APS
（Studies in systems, decision and control / series editor Janusz Kacprzyk, v. 280）
Springer, c2021
- : v. 1
- タイトル別名
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Agriculture value chain : challenges and trends in academia and industry : RUC-APS
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注記
"This volume is the first collection of works which have been done within RUC-APS project "enhancing and implementing knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems", run through via the H2020 RISE-2015 Call over the period from October 3, 2016 to October 2, 2020"--Pref
Includes bibliographical references
内容説明・目次
内容説明
This book is the first volume in a collection of contributions arising from a multidisciplinary project developed in the field of agri-food value chain analysis. The respective papers combine a range of disciplines to analyse major agri-food challenges in Europe and South America, offering readers a practical understanding of how risk and uncertainties can be managed by means of validated data and results from agri-food systems analysis. Experts from agronomy, information communication and technology, operations and supply chain management share their findings and propose novel approaches. Given its scope, the book will be of interest to a broad readership who want to learn about current agri-food challenges and requirements, and to professionals whose work involves real-life industry requirements, food and/or farming.
目次
Web-augmentation, design thinking, and collaboration engineering to foster innovation in DSS for agriculture: A case study.- A conceptual framework for crop-based agri-food supply chain characterization under uncertainty.- An extension to scenarios to deal with business cases for the decision-making processes in the agribusiness domain.- Functional value in breeding integrated to the vegetables value chain as part of decision making.- Climate change mitigation using breeding as a tool in the vegetables value chain.- Pesticide residues in vegetable products and consumers risk in the agri-food value chain.- The recovery of the Old Limachino Tomato: history, findings, lessons, challenges and perspectives.
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