Real food
Author(s)
Bibliographic Information
Real food
Phaidon Press Limited, 2016
- Other Title
-
Martin Parr, real food
Available at / 1 libraries
-
No Libraries matched.
- Remove all filters.
Note
"All photographs taken between 1994-2015"--P. 207
Foreword by Fergus Henderson
Includes index
Description and Table of Contents
Description
A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.
Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.
Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.
Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.
by "Nielsen BookData"
