Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• Food and Agriculture Organization of the United Nations
• World Health Organization

書誌事項

Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 1014）

World Health Organization, c2019

注記

Includes bibliographical references

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 12 to 21 June 2018"--p. 1

詳細情報

• NII書誌ID(NCID): BC12605947
• ISBN:
  • 9789241210232
• LCCN: 2019455213
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: x, 156 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 664/.06
  • LCC : TX553.A3
• 件名:
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food additives -- Analysis -- Congresses
  • LCSH : Nutritionally induced diseases -- Congresses
• 親書誌ID:
  • BA00798088