American globalization, 1492-1850 : trans-cultural consumption in Spanish Latin America
著者
書誌事項
American globalization, 1492-1850 : trans-cultural consumption in Spanish Latin America
(Early modern Iberian history in global contexts: connexions)
Routledge, 2022
- : hbk
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
内容説明・目次
内容説明
Following a study on the world flows of American products during early globalization, here the authors examine the reverse process. By analyzing the imperial political economy, the introduction, adaptation and rejection of new food products in America, as well as of other European, Asian and African goods, American Globalization, 1492-1850, addresses the history of consumerism and material culture in the New World, while also considering the perspective of the history of ecological globalization.
This book shows how these changes triggered the formation of mixed imagined communities as well as of local and regional markets that gradually became part of a global economy. But it also highlights how these forces produced a multifaceted landscape full of contrasts and recognizes the plurality of the actors involved in cultural transfers, in which trade, persuasion and violence were entwined. The result is a model of the rise of consumerism that is very different from the ones normally used to understand the European cases, as well as a more nuanced vision of the effects of ecological imperialism, which was, moreover, the base for the development of unsustainable capitalism still present today in Latin America.
Chapters 1, 3, 4, 7, 8, 11, and 13 of this book are freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.com
目次
Introduction Bartolome Yun-Casalilla Part I: The Political Economy of the Spanish Empire and the introduction of Eurasian Goods in the New World 1. Trans-Imperial, Transnational and Decentralized: The Traffic of African Slaves to Spanish America and Across the Isthmus of Panama, 1508-1651 Alejandro Garcia-Monton 2. "The Reader's Information" and "Norte de la Contratacion". The Translation and Circulation of Commercial Information Between Seville and London Around 1700 Jose Manuel Diaz Blanco 3. European Imperialism, War, Strategic Commodities, and Ecological Limits: The Diffusion of Hemp in Spanish South America and Its Ghost Fibers Manuel Diaz-Ordonez 4. Spanish Women as Agents for a New Material Culture in Colonial Spanish America Amelia Almorza Hidalgo Part II: Food and Empire 5. The Introduction of Poultry Farming to the Indigenous People of the New Kingdom of Granada, Sixteenth and Seventeenth Centuries Gregorio Saldarriaga 6. Gifts, Imitation, Violence and Social Change: The Introduction of European Products in the First Decades of the American Conquest Luis Miguel Cordoba Ochoa 7. Rice Revisited from Colonial Panama: Its Cultivation and Exportation Bethany Aram and Manuel Enrique Garcia-Falcon 8. In the Kitchen: Slave Agency and African Cuisine in the West Indies Ilaria Berti 9. Food, Colonialism and the Quantum of Happiness Rebecca Earle Part III: America and the Eurasian Products in a Global Perspective 10. Elites, Women and Chinese Porcelain in New Spain and in Andalusia, circa 1600: A Global History Jose L. Gasch-Tomas 11. "That in the Reducciones Had Been Noise of Weapons...": The Introduction of Firearms in the Seventeenth-Century Jesuit Missions of Paraguay Omar Svriz-Wucherer 12. Transatlantic Markets and the Consumption of Sevillian Art in the Viceroyalty of Peru: The Portobello Fairs in Tierra Firme (Seventeenth Century) Fernando Quiles Afterthoughts 13. From Goods to Commodities in Spanish America: Structural Changes and Ecological Globalization from the Perspective of the European History of Consumption Bartolome Yun-Casalilla
「Nielsen BookData」 より