Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention
Author(s)
Bibliographic Information
Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention
CRC Press, 2022
- : hardback
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
Presents complete knowledge about the plethora of toxins
Provides quick and easy access to major plant & animal toxins.
Covers distribution of toxins in plant & animal kingdom
Provides comprehensive information on chemistry, safety & precautions of each toxin
Table of Contents
An overview on Food Toxins. Phytates. Tannins. Solanine & chaconine. Oxalates. Goitrogens. Gossypol. Erucic Acid. Saponins. Cynogenic Glycoside. Phytohaemagglutinin. Enzymatic inhibitors (Protease inhibitors, Amylase inhibitors, Cholinesterase inhibitors). Glycyrrhizic Acid. BOAA: A neurotoxin. Toxic Amino Acids & Fatty Acids. Paralytic Shellfish Toxins. Maitotoxin: The Marine Toxin. Palytoxin. Gonyautoxin. Dendrotoxin. Batrachotoxin. Conotoxin. Toxins in Sea Anemone. Biogenic Amines. Emerging food toxins and contaminants.
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