Making agrifood systems more resilient to shocks and stresses
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Bibliographic Information
Making agrifood systems more resilient to shocks and stresses
（The state of food and agriculture, 2021）
Food and Agriculture Organization of the United Nations, 2021
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The state of the world
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"The flagship publication is part of The state of the world series of the Food and Agriculture Organization of the United Nations"--P. facing t.p
Includes bibliographical references (p. 134-152)
Description and Table of Contents
Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience
by "Nielsen BookData"