Food and religious identities in Spain, 1400-1600

Author(s)

• Williams, Jillian

Bibliographic Information

Food and religious identities in Spain, 1400-1600

Jillian Williams

（Religious cultures in the early modern world / series editors, Fernando Cervantes, Peter Marshall, Philip Soergel）

Routledge, 2019, c2017

• : pbk.

Note

Includes bibliographical references and index

Originally published: 2017

"First issued in paperback 2019"--T.p.verso

Details

• NCID: BC12987694
• ISBN:
  • 9780367887216
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Abingdon
• Pages/Volumes: 196 p.
• Size: 24 cm
• Classification:
  • DC23 : 203
• Subject Headings:
  • LCSH : Food -- Religious aspects
  • LCSH : Food -- Spain -- History
  • LCSH : Identification (Religion)
  • LCSH : Spain -- Religion
• Parent Bibliography ID:
  • BA78493169