Food studies in Latin American literature : perspectives on the gastronarrative
著者
書誌事項
Food studies in Latin American literature : perspectives on the gastronarrative
（Food and foodways）
University of Arkansas Press, 2021
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注記
Includes bibliographical references (p. 245-264) and index
内容説明・目次
内容説明
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies.Topics explored include potato and maize in colonial and contemporary global narratives, the role of cooking in Sor Juana's poetics, the centrality of desire in twentieth-century cooking writing by women, the relationship between food, recipes, and national identity, the role of food in travel narratives, and the impact of advertisements in domestic roles.
The contributors included here - experts in Latin American History, Literature, and Cultural Studies -- bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.
目次
Illustrations
Series Editors' Preface
Acknowledgments
Introduction: Toward the Construction of a Latin American Gastronarrative - RocIo del Aguila and Vanesa Miseres
I - Culinary Fusion: Indigenous Heritage and Colonialism
1. Food, Power, and Discursive Resistance in Tahuantinsuyu and the Colonial Andes - Alison KrOEgel
2. The Potato: Culture and Agriculture in Context - Regina Harrison
3. The Culinary World of Sor Juana InEs de la Cruz - Paola Jeannete Vera BAez and Angel T. Tuninetti
II - A Modernized Table: National Identities, Regionalisms, and Transnational Foodways
4. Immigrants, Elites, and Identities: Representing Food Cultures in Nineteenth-Century Latin America - Lee Skinner
5. Native Food and Male Emotions: Alimentary Encounters between White Travelers and Their "Others" in Nineteenth-Century Colombia - Mercedes Lopez Rodriguez
6. A Matter of Taste: Aesthetics, Manners, and Food in Eduarda Mansilla's Experience in New York - Vanesa Miseres
III - Gender and Food: Consumerism, Desire, and Women's Agency
7. Homemaking in 1950s Mexico: Women, Class, and Race through the Kitchen Window - Sandra Aguilar-RodrIguez
8. Sense of Place and Gender in Rosario Castellanos's "Cooking Lesson" - Elizabeth Montes GarcEs
9. Lemons, Oregano, Satisfaction, and Hopeless Melancholy: Agency, Subversion, and Identity in Mayra Santos Febres's "Marina y su olor" - Nina B. Namaste
10. Exquisite Paradise: Taste and Consumption in Hebe Uhart's "El budIn esponjoso" - Karina Elizabeth VAzquez
IV - Latin American Food Writing: Between History and Aesthetics
11. The Poetics of Gastronomic History: Salvador Novo's Cocina mexicana - Ignacio M. SAnchez Prado
12. Food, Hunger, and Identity in MartIn CaparrOs's Travel Writing - Angel T. Tuninetti
13. American Counterpoints: Barbacoa and Barbecue beyond Nation - Russell Cobb
Epilogue: Why Gastronarratives Matter - MarIa Paz Moreno
Bibliography - Contributors - Index
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