Pediatric nutrition for dietitians
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書誌事項
Pediatric nutrition for dietitians
CRC Press, 2022
- pbk.
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
In order to become a registered dietitian starting in January 2024, candidates will have to obtain a graduate degree from the present requirement of a bachelor's degree. Currently in the United States, there are ~ 3,000 dietitians graduating each year. While some of these candidates will choose other graduate pathways such as Food Science or an MBA, the vast majority will likely obtain a graduate degree of Masters of Science in Nutrition and Dietetics. An anticipated 2,000 dietitians per year will enroll in a graduate degree program that will in turn expect them to take in course in pediatric nutrition.
Chapter design in ADIME format (see standard blurb) will prepare individuals on how to document a pediatric assessment.
This book is written by practicing experts in the field and will represent presence throughout the United States.
While this book is written to fulfil needs of the dietetic student population, it serves as a resource for the practicing pediatric dietitian.
目次
Table of Contents
Chapter 1: Growth Assessment
Julia Driggers, Kanak Verma, Vi Goh
Chapter 2: Nutrition-Focused Physical Exam
Hanna Leikin, Merideth Miller, Sara Bewley
Chapter 3: Nutrition Screening & ADIME
Jennifer L. Smith, Teresa A. Capello
Chapter 4: Fetal Development & Maternal Diet
Ruby Gupta, Alison Hanson
Chapter 5: Infant Nutrition
Olivia Mayer, Yasemin Cagil, Jon Kerner
Chapter 6: Nutrition in the Older Child
Sarah Lowry, Jenifer Thompson, Ann O'Shea Scheimann
Chapter 7: Enteral and Parenteral Devices
Ruba A. Abdelhadi, Ammar R. Barakat, Beth Lyman
Chapter 8: Enteral Nutrition
Stephanie G. Harshman, Lauren Fiechtner
Chapter 9: Parenteral Nutrition
Ajay Kumar Jain, Jamie Nilson
Chapter 10: Malnutrition
Laure Gearman, Catherine Larson-Nath
Chapter 11: Care of the Hospitalized Child
Anushree Algotar, Anna Tuttle, Mark R. Corkins
Chapter 12: Care of the Premature and Ill Neonate
Ting Ting Fu, Kera McNelis, Carrie Smith, Jae H. Kim
Chapter 13: Care of the Critically Ill Pediatric Patient
Katelyn Ariagno, Nilesh M. Mehta
Chapter 14: Cardiac Disease
Megan Horsley, Jeffrey Anderson
Chapter 15: Food Allergy
Alison Cassin, Ashley Devonshire, Stephanie Ward, Meghan McNeill
Chapter 16: Gastrointestinal Diseases
Justine Turner, Sally Schwartz
Chapter 17: Intestinal Failure
Rashmi Patil, Elizabeth Kind, Jeffrey Rudolph
Chapter 18: Chronic Liver Disease
Julia M. Boster, Kelly A. Klaczkiewicz, Shikha S. Sundaram
Chapter 19: Cystic Fibrosis and Pancreatic Disease
Elissa M. Downs, Jillian K. Mai, Sarah Jane Schwarzenberg
Chapter 20: Renal Disease
Molly Wong Vega, Poyyapakkam Srivaths
Chapter 21: Care of Children and Youth with Special Healthcare Needs
Sarah Vermilyea, Elisabeth Pordes
Chapter 22: Adolescent Medicine
Perry B. Dinardo, Jennifer Hyland, Ellen S. Rome
Chapter 23: Inborn Errors of Metabolism
Surekha Pendyal, Areeg Hassan El-Gharbawy
Chapter 24: Endocrine Disorders
Lisa Spence, Nana Adwoa Gletsu Miller, Tamara S. Hannon
Chapter 25: Obesity and Lipid Disorders
Christine San Giovanni, Janet Carter, Elise Rodriguez
Chapter 26: Oncology and Bone Marrow Transplant
Deena Altschwager, McGreggor Crowley
Chapter 27: Restricted Diets
Margaret O. Murphy, Teresa M. Lee, Therese A. Ryzowicz, George J. Fuchs
Appendix A: Standard Growth Charts
Appendix B: Tanner Staging
Appendix C: Reference Data for Mid-Upper Arm Circumference (MUAC)
Appendix D: Common Nutrition Diagnoses Utilized for Pediatric Patients
Appendix E: Dietary Reference Intakes (DRIs) for Infants, Children, Pregnancy, and Lactation
Appendix F: Example ADIME Notes
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