Biochemistry of foods

Author(s)

• Eskin, N. A. M. (Neason Akivah Michael)
• Shahidi, Fereidoon

Bibliographic Information

Biochemistry of foods

edited by N.A. Michael Eskin and Fereidoon Shahidi

Academic Press, an imprint of Elsevier, 2013

3rd ed

• : [pbk.]

Note

"First edition 1971"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BC13569190
• ISBN:
  • 9780323281799
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: xvii, 565 p.
• Size: 28 cm
• Classification:
  • DC23 : 664.001572
• Subject Headings:
  • LCSH : Food
  • LCSH : Biochemistry