Staple security : bread and wheat in Egypt

Author(s)
    • Barnes, Jessica
Bibliographic Information

Staple security : bread and wheat in Egypt

Jessica Barnes

Duke University Press, 2022

  • : pbk

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Note

Includes bibliographical references (p. [271]-287) and index

Summary: "Egyptians often say that bread is life; most eat this staple multiple times a day, many relying on the cheap bread subsidized by the government. In Staple Security, Jessica Barnes explores the process of sourcing domestic and foreign wheat for the production of bread and its consumption across urban and rural settings. She traces the anxiety that pervades Egyptian society surrounding the possibility that the nation could run out of wheat or that people might not have enough good bread to eat, and the daily efforts to ensure that this does not happen. With rich ethnographic detail, she takes us into the worlds of cultivating wheat, trading grain, and baking, buying, and eating bread. Linking global flows of grain and a national bread subsidy program with everyday household practices, Barnes theorizes the nexus between food and security, drawing attention to staples and the lengths to which people go to secure their consistent availability and quality"-- Provided by publisher

Description and Table of Contents

Description

Egyptians often say that bread is life; most eat this staple multiple times a day, many relying on the cheap bread subsidized by the government. In Staple Security, Jessica Barnes explores the process of sourcing domestic and foreign wheat for the production of bread and its consumption across urban and rural settings. She traces the anxiety that pervades Egyptian society surrounding the possibility that the nation could run out of wheat or that people might not have enough good bread to eat, and the daily efforts to ensure that this does not happen. With rich ethnographic detail, she takes us into the worlds of cultivating wheat, trading grain, and baking, buying, and eating bread. Linking global flows of grain and a national bread subsidy program with everyday household practices, Barnes theorizes the nexus between food and security, drawing attention to staples and the lengths to which people go to secure their consistent availability and quality.

Table of Contents

A Note on Transliteration and Units vii Preface ix Acknowledgments xvii Introduction 1 1. Staple Becomings 39 2. Gold of the Land 81 3. Grain on the Move 113 4. Subsidized Bread (with Mariam Taher) 153 5. Homemade Bread 191 Conclusion 225 Notes 239 References 271 Index 289

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