CiNii 図書 - Local food plants of Brazil

There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.

Preface Part 1. Basics on Food Plants and Biodiversity in a Multidisciplinary ApproachFood Biodiversity Key ConceptsUlysses Paulino Albuquerque Food Systems towards Food and Nutrition Security: The Food Biodiversity Role Cecilia Rocha Biodiversity, Cultural Diversity and Food CulturesJean-Pierre Poulain Unconventional Food Plants: Food or Medicine?Washington Soares Ferreira Junior The Potential of Unconventional Food Plants for Improving Diets and NutritionDanny Hunter Part 2. Brazilian Food Plants: An OverviewBrazilian Unconventional Food Plants and National Policies to Strengthen Food and Nutrition Security through BiodiversityDaniela M. de Oliveira Beltrame Food Plants from Brazilian Biodiversity as a Source of Bioactive CompoundsMaria das Gracas Lins Brandao Natural Toxins in Brazilian Unconventional Food Plants: A ReviewFillipe Oliveira Pereira Part 3. Ethnobotanical Knowledge of Brazilian Food PlantsBrazilian Food Plants Reported by Scientific Travelers and Naturalists: Key Plants from the Past to the FutureMaria Franco Trindade Medeiros Brazilian Food Plants and Indigenous People: Trends in ArchaeobotanyMariana Franco Cassino Famine Foods: Thoughts from a Caatinga Research ExperienceViviany Teixeira do Nascimento Part 4. Nutritional Composition Data on Brazilian Food Plants by BiomeFood Plants in CerradoLeonardo Luiz Borges Food Plants in CaatingaDaline Fernandes de Souza Araujo Food Plants in PampasMariana Oliveira Ramos Food Plants in AmazoniaNilson Evelazio de Souza Food Plants in PantanalIeda Maria Bortolotto Food Plants in Atlantic RainforestVeridiana Vera de Rosso Part 5. Consumption of Brazilian Food PlantsChallenges to Assess Sustainable Diets in Nutritional Science: A Case Study in Caatinga BiomeMichelle Jacob Potential for Popularization of Unconventional Food Plants Based on Local PerceptionPatricia Muniz de Medeiros Potential of Unconventional Food Plants Value ChainsRafael Ricardo Vasconcelos da Silva Food Plants of Brazilian's Sociobiodiversity in the National School Feeding ProgramAna Laura Benevenuto de Amorim Part 6. Learning and Teaching Brazilian Food PlantsE-Learning through Social Networking Sites: A Case Study from FacebookAndre Benedito Plant Identification Using Artificial Intelligence: Innovative Strategies for Teaching Food BiodiversityElias Jacob A Garden Laboratory: Food Biodiversity Research Skills for Nutrition StudentsThiago Perez Jorge The "PANC na City" and "Horta City Lapa" Experiences: Learning and Teaching on Unconventional Food Plants in the Brazilian Urban ContextNeide Rigo Food Sovereignty for Lunch: Workshops in an Unconventional FarmValdely Kinupp Index

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Local food plants of Brazil

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