{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC1382056X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC1382056X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC1382056X.json"},"dc:title":[{"@value":"Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds"}],"dc:creator":"edited by Elizabeth Carvajal-Millan, Abu Zahrim Yaser, A.K. Haghi","dc:publisher":[{"@value":"Apple Academic Press"}],"dcterms:extent":"xx, 312 p.","cinii:size":"25 cm","dc:language":"eng","dc:date":"2022","cinii:ncid":"BC1382056X","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Carvajal-Millan, Elizabeth"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Yaser, Abu Zahrim"}]},{"@id":"https://ci.nii.ac.jp/author/DA18400905#entity","@type":"foaf:Person","foaf:name":[{"@value":"Haghi, A. K"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA006088","@type":"foaf:Organization","foaf:name":"東京農業大学 図書館","rdfs:seeAlso":{"@id":"https://webopac.nodai.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BC1382056X"}}],"bibo:lccn":["2021003388"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2021003388"}],"prism:publicationDate":["2022"],"cinii:note":["Includes bibliographical references and index"],"dc:subject":["LCC:TP373.8","DC23:664/.08"],"cinii:contentOfWorks":["Bovine colostrum: food supplement / Nikita Shevkar ... [et al.]","Molecular modeling : novel techniques in food and nutrition development / Khemchand R. Surana ... [et al.","Informatics and methods in nutrition design and development / Khemchand R. Surana ... [et al.]","Functional foods and ingredients, supplements, nutraceuticals, and superfoods uses and regulation / Luis E. Estrada-Gil ... [et al.]","Non-starch polysaccharides extraction from cereal by-products applying pulsed electric fields (PEF) as pretreatment : an overview / Brenda C. Ramirez-Gonzalez ... [et al.]","Research progress on application of celluclast® as a processing aid for pectin extraction from kiwifruit pomace : a mini review / Gabriela P. Cid-Ibarra ... [et al.]","Lectins from viscum album (mistletoe) plants as bioactive compounds for cancer treatment / J. Daniel García-García ... [et al.]","Study of refractance window dried shredded carrot and analysis of its physical properties / Preetisagar Talukdar, Pranjal Pratim Das, and Manuj Kumar Hazarika","Valorization of biomass from tea processing / Erick M. Peña-Lucio ... [et al.]","Maize gelling arabinoxylans isolated by a semi-pilot scale procedure : viscoelastic properties and microstructural characteristics / José Miguel Fierro-Islas ... [et al.]","Cereal arabinoxylans gelled particles : advances in design and applications / Yubia B. De Anda-Flores ... [et al.]","Food waste management : a case study of the employment of artificial intelligence for sorting technique / A. Jamali and Z.F.A. Misman","Food wastes management : practice of composting process at the IIUM Kuantan campus / Mohd. Armi Abu Samah ... [et al.]","Challenges to improve quality of life with healthy food, less food loss, and waste reduction / Jesús Alberto García García and Cristobal Noé Aguilar","UM zero waste campaign (UM ZWC) waste-to-wealth initiative : promoting circular economy at higher educational institutions / Sumiani Yusoff... [et al.]","Bio-compost production from organic waste : a brief review / M. R.M. Huzaifah... [et al.]","Grub composting : experience on black soldier fly larvae (BSFL) production from organic waste / S. Ismail... [et al.]","Buffet style and food waste segregation practice during orientation week : a preliminary study on foundation students of UMS / Sitty Nur Syafa Bakri, Elnetthra Folly Eldy, and Iziana Hani Ismail","Extreme learning machine in laser-assisted machining using waste palm cooking oil / F. Yasmin, K.F. Tamrin, and N.A. Sheikh"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+industry+and+trade+--+Waste+minimization","dc:title":"Food industry and trade -- Waste minimization"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+industry+and+trade+--+By-products","dc:title":"Food industry and trade -- By-products"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+waste+--+Recycling","dc:title":"Food waste -- Recycling"},{"@id":"https://ci.nii.ac.jp/books/search?q=Agricultural+wastes","dc:title":"Agricultural wastes"},{"@id":"https://ci.nii.ac.jp/books/search?q=Biological+products","dc:title":"Biological products"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781771889810","dc:title":": hbk"}]}]}