The special flavors of Korea

Author(s)

• 李, 御寧 이, 어령
• Cho, Heesuk

Bibliographic Information

The special flavors of Korea

editorial advisor, Lee O-Young ; culinary advisor, Cho Heesuk

（K food : secrets of Korean flavors / editor in chief, Koo Sunsook, pt. 1）

Kong & Park USA, 2021

Other Title

The five secrets behind the taste of Korea

Note

Includes index

ISBN for set: 9781635190373

Details

• NCID: BC13895988
• ISBN:
  • 9781635190328
• LCCN: 2021915826
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, Ill.
• Pages/Volumes: 203 p.
• Size: 25 cm
• Subject Headings:
  • LCSH : Cooking, Korean -- History
  • LCSH : Korea -- Social life and customs
  • LCSH : Cooking, Korean -- Pictorial works
• Parent Bibliography ID:
  • BC1389522X