Pickling. fermenting

Author(s)

• Park, Chaelin
• Lee, Hayeon

Bibliographic Information

Pickling. fermenting

editorial advisor, Park Chaelin ; culinary advisor, Lee Hayeon

（K food : secrets of Korean flavors / editor in chief, Koo Sunsook, pt. 3）

Kong & Park USA, 2021

Other Title

Pickling fermenting

Pickling and fermenting

Note

Includes index

ISBN for set: 9781635190373

Details

• NCID: BC14027896
• ISBN:
  • 9781635190342
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, Ill.
• Pages/Volumes: 255 p.
• Size: 25 cm
• Subject Headings:
  • LCSH : Cooking, Korean -- History
  • LCSH : Korea -- Social life and customs
  • LCSH : Cooking, Korean -- Pictorial works
• Parent Bibliography ID:
  • BC1389522X