Cold chain management for the fresh produce industry in the developing world

Author(s)

• Tokala, Vijay Yadav
• Mohammed, M. (Majeed)

Bibliographic Information

Cold chain management for the fresh produce industry in the developing world

edited by Vijay Yadav Tokala, Majeed Mohammed

（World food preservation center book series / series editor, Charles L. Wilson）

CRC Press, 2022

• : hbk

Note

"World Food Preservation Center, education-innovation-preservation"

Includes bibliographical references and index

Details

• NCID: BC14181579
• ISBN:
  • 9780367498191
• LCCN: 2021032662
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xiv, 253 p.
• Size: 27 cm
• Classification:
  • LCC : TP372
  • DC23 : 664/.028
• Subject Headings:
  • LCSH : Food -- Cooling -- Developing countries
  • LCSH : Cold storage -- Developing countries
  • LCSH : Food spoilage -- Developing countries -- Prevention
• Parent Bibliography ID:
  • BB28207221