Cold chain management for the fresh produce industry in the developing world
著者
書誌事項
Cold chain management for the fresh produce industry in the developing world
(World food preservation center book series / series editor, Charles L. Wilson)
CRC Press, 2022
- : hbk
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
"World Food Preservation Center, education-innovation-preservation"
Includes bibliographical references and index
内容説明・目次
内容説明
Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management.
The unbroken cold chain is essential for all stakeholders in the fresh produce industry to maintain the quality and safety of food products during handling, transporting, and storing in their journey from producer to consumer. Appropriate cold chain management is crucial not only to reduce the postharvest losses and wastages, but also to increase farmers' income, generate employment opportunities, and improve the livelihood of stakeholders along the supply chain.
Key Features:
Includes case studies for promoting the expansion of existing technologies for cold chain development in Asian, Africa and the Caribbean nations.
Assesses cold chain management as crucial to the growth of global trade in perishable products with contributions from international organizations, researchers and commercial experts.
Articulates resilient, sustainable and creative concepts to develop cold chains to enhance food distribution.
This book comprises of chapters contributed by the experts and practitioners of cold chain development in developing countries. The authors in the book provide the scenario of cold chain management in the world and discuss the importance of the cold chain as well as the different options and innovations of cooling systems. Chapters also include case studies, success stories, capacity building activities, and other opportunities in cold chain development.
目次
Contents
Foreword...........................................................................................................................................vii
Preface...............................................................................................................................................ix
Editors................................................................................................................................................xi
Contributors.................................................................................................................................... xiii
Section I Cooling and Cold Chain
Chapter 1 Cold Chain and Its Importance-Current Global Status..............................................3
Lisa Kitinoja, Vijay Yadav Tokala, Majeed Mohammed, and
Bal Vipin Chander Mahajan
Chapter 2 Cooling Requirements of Selected Perishable Crops During Storage........................ 19
Puran Bridgemohan, Majeed Mohammed, and Vijay Yadav Tokala
Section II Cooling Systems
Chapter 3 Traditional/Conventional Cooling Systems................................................................ 33
Swarajya Laxmi Nayak, R.R. Sharma, and Shruti Sethi
Chapter 4 Improved Small- Scale Cooling Systems..................................................................... 45
Lisa Kitinoja and Charles Wilson
Chapter 5 Sustainable Cold Chain Development......................................................................... 55
Toby Peters and Leyla Sayin
Chapter 6 The Container Mini Packhouse: Affordable and Effective Facility for Sorting,
Packaging, and Storage of Fresh Produce for Small-/Medium-Scale Farmers..........69
Ramadhani O. Majubwa, Theodosy J. Msogoya, Hosea D. Mtui,
Eleni Pliakoni, Steven A. Sargent, and Angelos Deltsidis
Chapter 7 Clean Cold Chain Technologies..................................................................................85
Deirdre Holcroft, Wynand Groenewald, and Vijay Yadav Tokala
Chapter 8 Refrigerated Transportation in Marine Containers and Cold Chain
Transport Logistics......................................................................................................99
Eduardo Kerbel
Section III C old Chain Development, Capacity
Building and Case Studies
Chapter 9 Capacity Building for Cold Chain Development...................................................... 119
Amanda Brondy, Lowel Randell, and Madison Jaco
Chapter 10 Historical Perspectives on the Cold-chain in India................................................... 133
Pawanexh Kohli
Chapter 11 Progress and Status of Cold-chain in India............................................................... 147
Pawanexh Kohli
Chapter 12 Cold Chain Operations in the Caribbean: Opportunities and Challenges................ 165
Puran Bridgemohan and Majeed Mohammed
Chapter 13 Solar-Powered Cold Storage: ColdHubs in Nigeria.................................................. 175
Olubukola M. Odeyemi and Nnaemeka C. Ikegwuonu
Chapter 14 Low-Cost Cooling Technology to Reduce Postharvest Losses in
Horticulture Sectors of Rwanda and Burkina Faso................................................... 183
Eric Verploegen, Mandeep Sharma, Rashmi Ekka, and Gurbinder Gill
Chapter 15 CoolBot (TM) Cool Rooms for Small-Scale Value Chain Systems............................... 211
Neeru Dubey
Chapter 16 Policy, Strategies, Investments and Action Plans for Cold Chain Development...... 219
Lisa Kitinoja and Divine Njie
Chapter 17 Gaps in the Research on Cooling Interventions for Perishable Crops in Sub-
Saharan Africa and South Asia......................................................................... 231
Lisa Kitinoja and Deirdre Holcroft
Chapter 18 Summary and Conclusions........................................................................................245
Vijay Yadav Tokala and Majeed Mohammed
Index...............................................................................................................................................249
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