Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870
Author(s)
Bibliographic Information
Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870
Lexington Books, c2021
- : cloth
Available at 6 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references (p. 155-161) and index
Description and Table of Contents
Description
This study is an unique approach to social and cultural history of Japan through the scope of food and food ways. In this book-length study of food markets in the early modern Japanese capital of Edo, Akira Shimizu draws a fascinating picture of early modern Japanese society where specialty foods-seasonal, regional, and hard-to-find delicacies that satisfied the palate of nation's highest political authority, the shogun-served as a powerful nexus that connected different social groups. In the course of their daily lives, peasants, fisherfolks, and merchants, who made specialty food available at the market, were in constant negotiation with powerful wholesalers and government authorities in charge of procuring specialty foods of the highest qualities for the shogun's Edo Castle. Utilizing a number of previously unused archival material that reveals the lives of those at the bottom of the society, the book traces the production, supply, and handling of specialty foods and shows how ordinary people were empowered to assume control over the distribution of specialty food, eventually affecting their procurement for the shogunal kitchen. In doing so, they disrupted the existing market order on the shogunal requisition, and led to the reconfiguration of market relations.
Table of Contents
List of Figures
List of Tables
Acknowledgments
Introduction
1. The Market Landscape in the Late Tokugawa Period
2. Deregulating the Market: Wholesalers' associations and Serigai merchants in the Case of Eggs
3. Wholesalers vs. Shosuke: One Man's Attempt to Promote Ezo Kelp
4. In Defense of the Brand: Koshu Grapes and Peasants' Power in the Market
5. Legitimizing with the Past: The Yuisho of Tsukudajima's Shirauo (Japanese Icefish) Fisheryg and the End of Early-Modern Tribute Duties
Conclusion
Bibliography
About the Author
by "Nielsen BookData"