The physiology of taste, or, Meditations on transcendental gastronomy

Author(s)

• Brillat-Savarin
• Fisher, M. F. K. (Mary Frances Kennedy)
• Buford, Bill

Bibliographic Information

The physiology of taste, or, Meditations on transcendental gastronomy

by Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; introduction by Bill Buford

（Vintage classics）

Vintage Books, c2009

• : pbk.

Other Title

Physiologie du goût

Physiology of taste

Meditations on transcendental gastronomy

Note

Orignally published: 1949

Details

• NCID: BC14814041
• ISBN:
  • 9780307390370
• LCCN: 2011023547
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: xiii, 446 p.
• Size: 21 cm
• Classification:
  • LCC : TX637
  • DC23 : 641.01/3
• Subject Headings:
  • LCSH : Gastronomy
• Parent Bibliography ID:
  • BA12719588