The composting handbook : a how-to and why manual for farm, municipal, institutional and commercial composters

Author(s)

    • Rynk, Robert
    • Black, Ginny
    • Biala, Johannes
    • Bonhotal, Jean
    • Cooperband, Leslie
    • Gilbert, Jane
    • Schwarz, Mary

Bibliographic Information

The composting handbook : a how-to and why manual for farm, municipal, institutional and commercial composters

Robert Rynk, editor ; Ginny Black ... [et al.], associate editors

Academic Press, an imprint of Elsevier ,c2022

  • : [pbk.]

Available at  / 3 libraries

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Note

Other associate editors: Johannes Biala, Jean Bonhotal, Leslie Cooperband, Jane Gilbert, Mary Schwarz

"Compost Research & Education Foundation"--Cover

Includes bibliographical references and index

Description and Table of Contents

Description

The Composting Handbook provides a single guide to the science, principles and best practices of composting for large-scale composting operations facing a variety of opportunities and challenges converting raw organic materials into a useful and marketable product. Composting is a well-established and increasingly important method to recycle and add value to organic by-products. Many, if not most, of the materials composting treats are discarded materials that would otherwise place a burden on communities, industries, farms and the environment. Composting converts these materials into a valuable material, compost, that regenerates soils improving soils for plant growth and environmental conservation. The Composting Handbook expands on previously available resources by incorporating new information, new subjects and new practices, drawing its content from current scientific principles, research, engineering and industry experience. In both depth and breadth, it covers the knowledge that a compost producer needs to succeed. Topics include the composting process, methods of composting, equipment, site requirements, environmental issues and impacts, business knowledge, safety, and the qualities, uses and markets for the compost products. The Composting Handbook is an invaluable reference for composting facility managers and operators, prospective managers and operators, regulators, policy makers, environmental advocates, educators, waste generators and managers and generally people interested in composting as a business or a solution. It is also appropriate as a textbook for college courses and a supplemental text for training courses about composting or organic waste management.

Table of Contents

1. Why Compost? 2. Enterprise Planning 3. The Composting Process 4. Compost Feedstocks 5. Passively Aerated Composting Methods, Including Turned Windrows 6. Forced Aeration Composting, Aerated Static Pile, and Similar Methods 7. Contained Composting Methods and Methods Summary 8. Composting Animal Mortalities 9. Compost Operations and Equipment 10. Site Planning, Development, and Environmental Protection 11. Process Management 12. Odor Management and Community Relations 13. Safety and Health Principles and Practices For Composting Facilities 14. Facility Management 15. Compost Quality and Testing 16. Compost Use 17. Compost Use for Plant Disease Suppression 18. Compost Marketing and Sales 19. Composting Economics

by "Nielsen BookData"

Details

  • NCID
    BC14853575
  • ISBN
    • 9780323856027
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xxx, 974 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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