Food and place : a critical exploration
著者
書誌事項
Food and place : a critical exploration
Rowman & Littlefield, c2018
- : cloth
- タイトル別名
-
Food & place : a critical exploration
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don't we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences.
目次
Introduction
Chapter 1: Food and Place: An Introduction
Pascale Joassart-Marcelli and Fernando J. Bosco
Chapter 2: A Place Perspective on Food: Key Concepts and Theoretical Foundations
Pascale Joassart-Marcelli and Fernando J. Bosco
Part I: Food Regimes
Chapter 3: Networks of Global Production and Resistance: Meat, Dairy and Place
Alida Cantor, Jody Emel, and Harvey Neo
Chapter 4: Genetically Modified Crops and the Remaking of Latin America's Food Landscape
Elizabeth Fitting
Chapter 5: Farm Labor, Immigration and Race
Lise Nelson
Chapter 6: Ethical Food and Global Commodity Chains
Hannah Evans and Pascale Joassart-Marcelli
Chapter 7: Global Hunger: Poverty, Inequality, and Vulnerability
Daniel Ervin, Cascade Tuholske, and David Lopez-Carr
Part II: Foodscapes
Chapter 8: Food and Gentrification: How Foodies are Transforming Urban Neighborhoods
Pascale Joassart-Marcelli and Fernando J. Bosco
Chapter 9: Can Place Cause Obesity? A Critical Perspective on the Food Environment
Julie Guthman
Chapter 10: Food Banks and the Devolution of Anti-Hunger Policy
Daniel N. Warshawsky
Chapter 11: Spaces of Alternative Food: Urban Agriculture, Community Gardens,
and Farmers Markets
Fernando J. Bosco and Pascale Joassart-Marcelli
Part III: Bodies
Chapter 12: Food, Ethnicity, and Place: Producing Identity and Difference
Pascale Joassart-Marcelli, Zia Salim, and Vienne Vu
Chapter 13: Critical Nutrition: Critical and Feminist Perspectives on Bodily Nourishment
Jessica Hayes-Conroy and Allison Hayes-Conroy
Chapter 14: Food, Biopower, and the Child's Body as a Scale of Intervention
Sarah E. Dempsey and Kristina E. Gibson
Chapter 15: Cooking at Home: Gender, Class, Race, and Social Reproduction
Pascale Joassart-Marcelli and Enrico Marcelli
Chapter 16: Chefs Celebrities, Experts, or Advocates?
Blaire O'Neal and Pascale Joassart-Marcelli
Glossary
Index
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