Amuse-bouche : the taste of art : interdisciplinary Symposium on Taste and Food Culture
著者
書誌事項
Amuse-bouche : the taste of art : interdisciplinary Symposium on Taste and Food Culture
Hatje Cantz, c2020
English ed
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
"This book is published in conjunction with the exhibition ... Museum Tinguely, Basel, Feb. 19-May 17, 2020"--Colophon
Includes bibliographical references
List of exhibited works: p. 138-142
