Amuse-bouche : the taste of art : interdisciplinary Symposium on Taste and Food Culture

Author(s)

Bibliographic Information

Amuse-bouche : the taste of art : interdisciplinary Symposium on Taste and Food Culture

[editor, Museum Tinguely]

Hatje Cantz, c2020

English ed

Available at  / 1 libraries

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Note

"This book is published in conjunction with the exhibition ... Museum Tinguely, Basel, Feb. 19-May 17, 2020"--Colophon

Includes bibliographical references

List of exhibited works: p. 138-142

Details

  • NCID
    BC14942540
  • ISBN
    • 9783775746397
  • Country Code
    gw
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Berlin
  • Pages/Volumes
    142 p.
  • Size
    24 cm
  • Classification
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