Asian food heritage : harmonizing culture, technology and industry

Bibliographic Information

Asian food heritage : harmonizing culture, technology and industry

Zhao Rong-Guang, Editor

Institute of Thai Studies, Chulalongkorn University, c2014 , Chinese Dietary Culture Institute, zhejiang Gongshang University

  • Vol. 2

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Note

"Volume of papers presented at the 2012 Asian Food Heritage Forum, "Harmonizing Culture, Technology and Industry", held on 20-21 August, 2012"--Foreword

Details

  • NCID
    BC15140952
  • ISBN
    • 9786165518185
  • Country Code
    th
  • Title Language Code
    eng
  • Text Language Code
    engchi
  • Place of Publication
    Bangkok,Hangzhou
  • Pages/Volumes
    xxvi, 248 p.
  • Size
    21 cm
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