The menial art of cooking : archaeological studies of cooking and food preparation

Author(s)

Bibliographic Information

The menial art of cooking : archaeological studies of cooking and food preparation

edited by Sarah R. Graff and Enrique Rodríguez-Alegría

University Press of Colorado, c2012

Available at  / 1 libraries

Search this Book/Journal

Note

Based on the session "Archaeological Studies of Cooking and Food Preparation" at the Society for American Archaeology conference in 2005

Includes bibliographical references and index

Details

Page Top