The menial art of cooking : archaeological studies of cooking and food preparation

著者

• Graff, Sarah R.
• Rodríguez-Alegría, Enrique
• The Society for American Archaeology conference

書誌事項

The menial art of cooking : archaeological studies of cooking and food preparation

edited by Sarah R. Graff and Enrique Rodríguez-Alegría

University Press of Colorado, c2012

注記

Based on the session "Archaeological Studies of Cooking and Food Preparation" at the Society for American Archaeology conference in 2005

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BC15204148
• ISBN:
  • 9781607321750
• LCCN: 2011051661
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boulder, Colo.
• ページ数/冊数: xviii, 248 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX645
  • DC23 : 641.509
• 件名:
  • LCSH : Cooking -- History -- Congresses
  • LCSH : Cooking -- Social aspects -- History -- Congresses
  • LCSH : Cooks -- History -- Congresses
  • LCSH : Cookware -- History -- Congresses
  • LCSH : Food habits -- History -- Congresses
  • LCSH : Social archaeology -- Congresses
  • LCSH : Ethnoarchaeology -- Congresses
  • LCSH : Archaeology and history -- Congresses