The menial art of cooking : archaeological studies of cooking and food preparation

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The menial art of cooking : archaeological studies of cooking and food preparation

edited by Sarah R. Graff and Enrique Rodríguez-Alegría

University Press of Colorado, c2012

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Based on the session "Archaeological Studies of Cooking and Food Preparation" at the Society for American Archaeology conference in 2005

Includes bibliographical references and index

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