Urban and regional agriculture : building resilient food systems
Author(s)
Bibliographic Information
Urban and regional agriculture : building resilient food systems
Academic Press, an imprint of Elsevier, c2023
- : pbk
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
Urban and Regional Agriculture: Building Resilient Food Systems explores the sustainable integration of food provision, distribution and consumption through urban farms, agricultural systems, user communities and structural facilities designed to optimize food production and consumption. The book addresses the fundamental and pressing challenges of urban planning problems, waste minimization, food sourcing, access and equity issues, and multiple land use optimization. Sections cover the need and opportunities of urban agriculture, discuss tradition and transition, space and regulatory topics, explore the range of urban agriculture options (aquaculture to urban permaculture), discuss support structures and constructs of physically creating urban agricultural areas, and much more.
Edited and authored by leading experts in the field, this volume will be valuable for those working to address issues of food security in urban environments.
Table of Contents
I 1. Farming for a stable climate Peter Droege
PARADIGMS AND POLICIES 2. Community-based urban agriculture for food justice: a review Marie Asma Ben-Othmen, Vivianne Cardoze, Julia Hani and Loic Sauvee3. The Role of Food Policy Councils in Supporting 3. The role of food policy councils in supporting urban agriculture: A scoping review Rebecca Schiff and Ashley Wilkinson 4. A city for all who eat: foodscape values for liveable cities Alana Mann 5. Urbanerural food system convergence as a vector for sustainable transformation Alison Blay-Palmer, Rene van Veenhuizen, Guido Santini, Dinah Hoffmann, Patrick Wodni, Philipp Stierand and Lori Stahlbrand 6. Cuba's Agroecological Revolution: Implication for Widespread Adoption Cooper Olds
CITIES AND PLANNING 7. From the Reformation to Garden Citiesea Danish perspective on the development of urban agriculture in Europe Sa DESIGNING URBAN AND REGIONAL AGRICULTURE 14. Grown in the City: A design typologies for productive landscapes Jessica Ann Diehl 15. Urban integration of aquaponics: advancing integrated food systems for the circular city Gundula Proksch, Erin Horn and George Lee 16. Translating unique agricultural precedents into public urban agriculture design Joshua Zeunert and Tanya Court 17. The ReciproCity: nature-driven urbanism in Western Sydney Rob Roggema, Nico Tillie and Greg Keeffe
STATE OF SYSTEMS 18. Commercial rooftop greenhouses: technical requirements, operational strategies, economic considerations, and future opportunities Gundula Proksch and Alex Ianchenko 19. Indoor farms for tomorrow's cities: improving environmental and economic performance Julia Kurnik 20. Peruvian Hydroponics: low-cost options to produce vegetables for South American cities Rodriguez-Delfin Alfredo 21. Living Architecture: Metabolic applications for next-generation, selectively programmable bioreactors Molly Hogle, Barbara Imhof, Waltraut Hoheneder, Rachel Armstrong, Ioannis Ieropoulos, Lauren Wallis, Jiseon You and Juan Nogales
by "Nielsen BookData"